RecipesMagazine

Celebration Cake

Celebration Cake
Celebration Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 240 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cake mix, planters slivered almonds, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 56 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Prepare cake batter as directed on package; stir in nuts.
Ingredients you will need
NutsNuts
3
Pour into 2 greased and floured 9-inch round pans.
4
Bake 26 min. or until toothpick inserted in centers comes out clean. Cool 10 min.
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ToothpicksToothpicks
OvenOven
5
Remove cakes from pans.
6
Mix sour cream and milk until blended. Stir in caramel topping. Poke holes in warm cake layers with wooden skewer.
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Caramel SauceCaramel Sauce
Sour CreamSour Cream
MilkMilk
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SkewersSkewers
7
Place 1 cake layer on plate; top with half the sour cream mixture.
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Sour CreamSour Cream
8
Spread with 1/4 cup COOL WHIP; cover with remaining cake layer.
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SpreadSpread
9
Drizzle with remaining sour cream mixture. Refrigerate 1 hour.
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Sour CreamSour Cream
10
Frost top and side of cake with remaining COOL WHIP. Decorate with crushed candies.
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CandyCandy
DifficultyExpert
Ready In1 h, 56 m.
Servings16
Health Score1
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