Asian Sesame Roasted Green Beans
Asian Sesame Roasted Green Beans might be just the side dish you are searching for. This recipe makes 8 servings with 97 calories, 5g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have beans, olive oil, sesame seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the olive oil; spread level.
Bake in a 450 regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfway through baking.
Stir half the sesame seeds and half the sesame oil into beans in each pan; continue baking until seeds are golden, about 5 minutes longer.
Pour into a bowl, add soy sauce to taste, and mix well.