Blue Cheese-and-Bacon Puffs
Blue Cheese-and-Bacon Puffs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 72 servings with 48 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bacon, eggs, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil.
Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat; cool 4 to 5 minutes.
Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
Bake at 400 for 20 to 25 minutes or until golden brown.
Serve warm or at room temperature.