Apple-Raisin Crumble with Orange Ice Cream
Apple-Raisin Crumble with Orange Ice Cream might be just the dessert you are searching for. This recipe makes 6 servings with 693 calories, 6g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Summer event. If you have cornstarch, salt, butter, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly.
Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes.
Serve warm with Orange Ice Cream.