Twice-Baked Potatoes with Goat Cheese and Chives

Name: Twice-Baked Potatoes with Goat Cheese and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh chives; 156 grams soft fresh goat cheese (such as Montrachet), crumbled; 177 milliliters half and half; 1 kilograms russet potatoes, scrubbed; 3 Tbsps unsalted butter; 2 teaspoons vegetable oil

Twice-Baked Potatoes with Goat Cheese and Chives is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 260 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chives, butter, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Oven

Place directly on oven rack; bake until very tender, about 45 minutes.

Equipment you will use

Oven

Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of potato. Using spoon, scoop out potato, leaving 1/2-inch-thick shell; transfer potato flesh to large bowl. Repeat with remaining potatoes. Mash potatoes until smooth.

Ingredients you will need

Potato

Equipment you will use

Serrated Knife