Cedar Planked Salmon With Maple Mustard Glaze

Name: Cedar Planked Salmon With Maple Mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving cedar plank; 1 serving Chives or dill for garnish; 2 Tbsps dijon mustard; 1 serving fresh dill; 1 serving green onions; 1 Tbsp pure maple syrup; 1 large Salmon fillet(s), preferably skin on; 1 serving salt and pepper

Cedar Planked Salmon With Maple Mustard Glaze might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 12g of fat, and a total of 318 calories. This recipe serves 1. A mixture of dill, green onions, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1serving

cedar plank 1serving

Chives or dill for garnish 2Tbsps

dijon mustard 1serving

fresh dill 1serving

green onions 1Tbsp

pure maple syrup 1large

Salmon fillet(s), preferably skin on 1serving

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.