Cedar-Planked Honey-Spiced Chicken

Name: Cedar-Planked Honey-Spiced Chicken
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 2 untreated cedar planks (14x7 inch); 2 kilograms large bone-in chicken breasts; 2 Tbsps GREY POUPON Dijon Mustard; 1 teaspoon ground cinnamon; 1 Tbsp ground cumin; 59 milliliters honey; 2 Tbsps oil

Cedar-Planked Honey-Spiced Chicken might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 5g of fat, and a total of 106 calories. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of honey, ground cinnamon, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Immerse cedar planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.

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Water

Heat grill to medium heat.

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Grill

Remove planks from water; brush tops of planks with oil.

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Water

Cooking Oil

Place 2 chicken breasts on each plank.

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Chicken Breast

Place on grate of grill; cover with lid.

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Grill

Grill 30 min. Meanwhile, mix remaining ingredients until blended.

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Grill

Reserve 1/2 cup dressing mixture to serve with the cooked chicken.

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Cooked Chicken

Brush chicken evenly with half the remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165F), brushing occasionally with remaining dressing mixture.

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Whole Chicken