Cavatini I

Cavatini I
Cavatini I might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 325 calories, 25g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Not A mixture of rotini pasta, pepperoni sausage, seashell pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
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Green PepperGreen Pepper
ButterButter
MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
2
Brown hamburger in a large skillet over medium heat.
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Frying PanFrying Pan
3
Drain.
4
Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper.
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Black PepperBlack Pepper
Pasta SaucePasta Sauce
PepperoniPepperoni
Whole ChickenWhole Chicken
Whole TurkeyWhole Turkey
SaltSalt
HamHam
5
Add vegetable saute to hamburger mixture.
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VegetableVegetable
6
Cook pasta according to package directions.
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PastaPasta
7
Drain.
8
Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
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MozzarellaMozzarella
ParmesanParmesan
SauceSauce
PastaPasta
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Frying PanFrying Pan
9
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Faire La Fete Cremant de Limoux with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Faire La Fete Cremant de Limoux
Faire La Fete Cremant de Limoux
Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir
DifficultyExpert
Ready In45 m.
Servings20
Health Score8
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