Portobello Crusted Chicken with Warm Red Bliss Potato Salad

Name: Portobello Crusted Chicken with Warm Red Bliss Potato Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon strips; 1 Tbsp balsamic vinegar; 2 Tbsps balsamic vinegar; 237 milliliters bread crumbs; 8 Tbsps butter (1 stick), cubed; 907 grams chicken breasts, halved; 1 Tbsp minced fresh dill; 2 Tbsps minced fresh flat-leaf parsley, plus more for garinsh; 2 fresh sage leaves, finely minced; 1 Tbsp minced fresh thyme leaves (from about 3 or 4 large sprigs); 2 garlic cloves, crushed with the side of a knife blade and minced; 0 teaspoons ground black pepper; 0 teaspoons ground black pepper; 1 Tbsp honey; 1 lemon, juiced; 177 milliliters olive oil; 237 milliliters olive oil; 2 portobello mushrooms, cleaned, trimmed and gills removed with the tip of a spoon; 4 larges potatoes, peeled and cut into uniform 1/4-inch thick pieces; 1 red onion, sliced; 1 teaspoons salt; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 4 scallions, white and tender green parts only; 1 Tbsp stone-ground mustard

Portobello Crusted Chicken with Warm Red Bliss Potato Salad might be just the main course you are searching for. One serving contains 1392 calories, 67g of protein, and 99g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up scallions, stone-ground mustard, potatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Add the vinegar and lemon juice to a blender. Replace the lid, turn on the blender, and through the feed opening, add, 1 at a time, the garlic, salt, and black pepper. Leaving the blender running add the olive oil in a slow thin stream.

Ingredients you will need

Black Pepper

Lemon Juice

Olive Oil

Vinegar

Garlic

Salt

Equipment you will use

Blender

Place the mushrooms and chicken breasts in separate nonreactive bowls suitable for marinating and pour half of the marinade mixture over the contents of each container.

Ingredients you will need

Chicken Breast

Mushrooms

Marinade

Equipment you will use

Bowl

Add the sliced red onion to the container with the chicken. Cover and marinate in the refrigerator for at least 2 hours.

Ingredients you will need

Red Onion

Whole Chicken

Begin making the warm potato salad. Boil potatoes until tender but not mushy, about 10 minutes. Meanwhile, fry the bacon and drain on paper towels.

Ingredients you will need

Potato Salad

Potato

Bacon

Equipment you will use

Paper Towels

Add the balsamic vinegar to a blender, replace the lid, and through the feed opening, add, 1 at a time, the dill, mustard, honey, pepper, and salt. Leaving the blender running, add the olive oil in a slow thin stream.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Mustard

Pepper

Honey

Dill

Salt

Equipment you will use

Blender

Drain the potatoes well, add the scallions, crumble in the bacon, and fold in enough of the dressing to coat.

Ingredients you will need

Green Onions

Potato

Bacon

Heat the grill and grill marinated Portobello, skin side down first for about 5 minutes over indirect heat. Flip and grill the other side.

Equipment you will use

Grill

Remove from heat and let rest.

Grill both sides of marinated chicken, about 5 minutes per side, and transfer to a baking sheet.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Grill

Preheat oven to 425 degrees F.

Equipment you will use

Oven

In a small bowl, mash together the butter, breadcrumbs, sage, parsley, thyme and salt and pepper, to taste. Chop grilled mushrooms finely and combine with butter/breadcrumb mixture to make a paste. Press onto surface of chicken breasts and finish in oven until crust turns golden brown, about 2 to 5 minutes.

Ingredients you will need

Chicken Breast

Salt And Pepper