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Cavatappi Salad with Roast Lamb

Cavatappi Salad with Roast Lamb
Cavatappi Salad with Roast Lamb might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 8g of fat, and If you have extravirgin olive oil, parmesan cheese, salt, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
2
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
4
Let stand 10 minutes. Peel and chop.
5
Cook pasta in boiling water 8 minutes or until al dente.
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PastaPasta
WaterWater
6
Drain and rinse under cold water; drain.
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WaterWater
7
Place pasta in a large bowl.
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PastaPasta
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BowlBowl
8
Drizzle with vinegar and oil; toss well to coat.
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VinegarVinegar
Cooking OilCooking Oil
9
Steam asparagus 3 minutes or until crisp-tender. Rinse under cold water, and drain.
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AsparagusAsparagus
WaterWater
10
Add asparagus, roasted bell peppers, Simple Roasted Leg of Lamb, and remaining ingredients to pasta; toss well to combine. Cover and chill.
Ingredients you will need
Bell PepperBell Pepper
Leg Of LambLeg Of Lamb
AsparagusAsparagus
PastaPasta
DifficultyHard
Ready In45 m.
Servings6
Health Score52
Dish TypesSalad
OccasionsEaster
No More Salty Easter Ham
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Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
Carrot Cake I
Peeps Sunflower Cake
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