Cauliflower with shrimps

Name: Cauliflower with shrimps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 cauliflower, cut into small florets; 2 x 57g tubs potted shrimps; 25 grams butter; 3 scrapes of nutmeg; 1 pinch pinch of chilli powder; 1 Tbsp lemon juice; 1 serving black pepper, to serve

You can never have too many side dish recipes, so give Cauliflower with shrimps a try. This recipe serves 4. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 93 calories. Head to the store and pick up chilli powder, g tubs potted shrimps, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender.

Ingredients you will need

Cauliflower

Water

Drain and keep warm.

Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.

Ingredients you will need

Chili Powder