Cauliflower White Cheddar Soup

Name: Cauliflower White Cheddar Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 head cauliflower, cut into florets (about 2 1/2 lbs); 946 milliliters chicken stock (unsalted or salted); 473 milliliters evaporated skim milk; 8 servings fresh ground pepper; 0 teaspoons grated nutmeg; 2 Tbsps olive oil; 1 onion, diced; 8 servings salt; 113 grams white cheddar cheese, shredded

You can never have too many main course recipes, so give Cauliflower White Cheddar Soup a try. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 205 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have cauliflower, ground pepper, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 55 minutes.