Cauliflower Salad

Name: Cauliflower Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, cut into medium florets; 237 milliliters thinly sliced celery; 59 milliliters currants; 59 milliliters chopped fresh parsley; 4 servings kosher salt and ground pepper; 3 Tbsps extra-virgin olive oil; 1 smalls 1/2 thinly sliced small red onion; 59 milliliters red wine vinegar; 1 pinch pinch of sugar

Cauliflower Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 169 calories. If you have cauliflower, parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes. It is a good option if you're following a gluten free and vegan diet.