Cauliflower and Brussels Sprouts Salad W/Mustard-Caper Butter

Name: Cauliflower and Brussels Sprouts Salad W/Mustard-Caper Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 454 grams brussels sprout; 59 milliliters capers, drained and rinsed; 227 grams head white cauliflower, white (about; 1 head green cauliflower, romanesco (green, about 1/2 pound); 2 teaspoons dijon mustard; 3 Tbsps fresh marjoram, chopped; 2 garlic cloves; 1 lemon, zest of, grated; 8 servings sea salt; 6 Tbsps unsalted butter, softened

Cauliflower and Brussels Sprouts Salad W/Mustard-Caper Butter might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 132 calories, 4g of protein, and 9g of fat per serving. A mixture of garlic cloves, brussels sprout, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.