Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette

Name: Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters broccoflower florets; 1 Tbsp capers; 473 milliliters cauliflower florets; 118 milliliters diced celery; 118 milliliters chopped seeded cucumber; 2 teaspoons Dijon mustard; 59 milliliters chopped fresh parsley; 1 garlic clove, chopped; 118 milliliters chopped green bell pepper; 118 milliliters sliced green olives; 59 milliliters sliced green onions; 2 larges hard-cooked large eggs, quartered; 1 teaspoon extra-virgin olive oil; 2 Tbsps sherry vinegar or red wine vinegar; 0 teaspoons salt; 473 milliliters trimmed watercress (about 1 bunch)

Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One serving contains 66 calories, 4g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have hard-cooked eggs, cucumber, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.