RecipesMagazine

Cauliflower and Bacon Gratin

Cauliflower and Bacon Gratin
You can never have too many side dish recipes, so give Cauliflower and Bacon Gratin a try. This recipe serves 6. One serving contains 625 calories, 17g of protein, and 52g of fat. A mixture of bacon, capers, cauliflower, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 54 minutes.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch casserole dish. Set aside.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
3
In the bowl of a food processor, blend the bread until it forms into crumbs.
Ingredients you will need
BreadBread
Equipment you will use
Food ProcessorFood Processor
BowlBowl
4
In a large non-stick skillet, heat the butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add the bread crumbs and cook, stirring constantly until all the butter has been absorbed and the bread crumbs are toasted, about 1 to 2 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
6
In a medium bowl, whisk together the cream and flour.
Ingredients you will need
CreamCream
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
7
Add the capers, bacon and 1/2 cup of the Gruyere. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
GruyereGruyere
CapersCapers
BaconBacon
8
Bring a medium saucepan of water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
9
Add the cauliflower and cook for 2 minutes.
Ingredients you will need
CauliflowerCauliflower
10
Drain the cauliflower and toss with the cream mixture.
Ingredients you will need
CauliflowerCauliflower
CreamCream
11
Pour the cauliflower mixture into the prepared baking dish.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
Baking PanBaking Pan
12
Sprinkle with the bread crumbs and remaining 1/2 cup of cheese.
Ingredients you will need
BreadcrumbsBreadcrumbs
CheeseCheese
13
Drizzle with olive oil and bake for 35 to 40 minutes until the cheese has melted and the top is golden brown.
Ingredients you will need
Olive OilOlive Oil
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In54 m.
Servings6
Health Score8
Dish TypesLunchMain CourseMain DishDinner
Paccheri Pasta with Cauliflower and Spinach
BLT Skillet
Reuben Strata
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Related recipes
Cranberry Grappa Jelly
Four "s" Tomatoes! (Simple Shrimp Stuffed Salad)
Tex-Mex Beef and Bean Dip
Terrific Taco Soup ( Ww )
Magazine
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Baked Southern Grits
Zucchini Pancakes