Four "s" Tomatoes! (Simple Shrimp Stuffed Salad)

Four "s" Tomatoes! (Simple Shrimp Stuffed Salad) is a gluten free, dairy free, and pescatarian main course. One serving contains 371 calories, 40g of protein, and 13g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of peas, shrimp, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Remove 16 shrimp and set aside.2 Coarsely chop rest of shrimp.

Ingredients you will need

Shrimp

Mix with the next six ingredients and refrigerate. Start with 1 tbls creole seasoning and taste before adding more. The flavor increases some with standing.3 To Make Tomato Bowls:.4 Decide which sides of the tomato will lay flatter.

Ingredients you will need

Creole Seasoning

Tomato

Equipment you will use

Bowl

Cut off thin strip to help this happen.5

Cut off top and empty insides.6 Lightly salt insides and turn upside down to drain. Leave like this about fiftheen minutes. Do not rinse.7 Stand upright.

Ingredients you will need

Salt

Cut in half from top to bottom making sure that the stripped side will now be the bottom.8 Line 4 plates with lettuce leaves. Fill each tomato half.9

Ingredients you will need

Lettuce Leaf

Tomato

Place two halves on a plate. Top each half with two whole shrimp and sprinkle with parsley.10 Yum, yum -- enjoy!

Ingredients you will need

Parsley

Shrimp

Equipment

Bowl

Ingredients

Servings:

4mediums

large beef Tomatoes (garden fresh are best)1teaspoon

black pepper, fresh ground 3stalks

celery, finely minced 1Tbsp

creole seasoning (can use Old Bay seasoning)2Tbsps

parsley, finely minced (if you don't have fresh, leave out)177milliliters

reduced-fat mayonnaise (no Miracle Whip, please)237milliliters

frozen peas (do not cook, just rinse to separate)4servings

salt 680grams

shrimp, pre-cooked (or cook yourself)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.