Tex-Mex Beef and Bean Dip
Tex-Mex Beef and Bean Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 135 calories. Head to the store and pick up ground cumin, pinto beans, no-salt-added tomato paste, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.
Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain well; return beef to pan.
Add tomato paste and next 4 ingredients (through diced tomatoes), and bring to a boil. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.
Spoon meat mixture into a serving bowl; top with crumbled cheese and green onions.
Serve with tortilla chips.