Tex-Mex Beef and Bean Dip

Name: Tex-Mex Beef and Bean Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams bite-size baked tortilla chips (about 60, such as Tostitos Scoops); 425 grams pinto beans, rinsed and drained; 411 grams diced tomatoes, undrained; 1 teaspoon chipotle chile powder; 59 milliliters thinly sliced green onions; 1 teaspoons ground cumin; 227 grams ground sirloin; 85 grams 3/4 cup crumbled queso fresco; 2 Tbsps no-salt-added tomato paste

Tex-Mex Beef and Bean Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 135 calories. Head to the store and pick up ground cumin, pinto beans, no-salt-added tomato paste, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

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Beef

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Frying Pan

Drain well; return beef to pan.

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Beef

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Frying Pan

Add tomato paste and next 4 ingredients (through diced tomatoes), and bring to a boil. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.

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Tomato Paste