Cauldron Full of Devilish Dip

Name: Cauldron Full of Devilish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 ripe avocados; 0 teaspoons hot sauce; 59 milliliters fresh lime juice; 1 orange bell pepper, seeded and cut into strips; 2 plum tomatoes, seeded and chopped; 227 grams pretzel rods; 454 grams small round pumpernickel bread; 1 red bell pepper, seeded and cut into strips; 2 Tbsps chopped red onion; 8 servings Salt; 1 yellow bell pepper, seeded and cut into strips

Cauldron Full of Devilish Dip is a vegan hor d'oeuvre. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 389 calories, 10g of protein, and 14g of fat each. The Super Bowl will be even more special with this recipe. If you have plum tomatoes, hot sauce, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

Ingredients you will need

Lime Juice