Catfish With Pecan Brown Butter

Name: Catfish With Pecan Brown Butter
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams catfish fillets; 1 pinch cayenne pepper; 79 milliliters all-purpose flour; 1 serving fresh ground pepper; 2 teaspoons fresh lemon juice; 1 serving lemon wedge , for serving; 1 finely grated lemon, zest of; 118 milliliters pecans , halved lengthwise; 1 serving salt; 6 Tbsps unsalted butter

Catfish With Pecan Brown Butter might be just the main course you are searching for. This pescatarian recipe serves 1. One portion of this dish contains roughly 121g of protein, 123g of fat, and a total of 1750 calories. Head to the store and pick up ground pepper, cayenne pepper, lemon zest, and a few other things to make it today. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Melt 2 tablespoons of the butter in a large skillet. Season the catfish fillets with salt and pepper and the cayenne. Coat the catfish fillets lightly with flour, then add them to the skillet and cook over moderately high heat, turning once, until golden brown on both sides and cooked though, about 10 minutes.

Ingredients you will need

Catfish Fillets

Salt And Pepper

Ground Cayenne Pepper

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Transfer the catfish fillets to a platter; tent with foil and keep warm.Melt the remaining 4 tablespoons of butter in the skillet.

Ingredients you will need

Catfish Fillets

Butter

Equipment you will use

Frying Pan

Aluminum Foil

Add the pecans and cook over moderately high heat, until the pecans and butter are browned and fragrant, about 3 minutes. Stir in the lemon zest and juice and season with salt. Spoon the pecan butter over the catfish fillets and serve immediately with lemon wedges.

Ingredients you will need

Catfish Fillets

Lemon Wedge

Lemon Zest

Butter

Pecans

Juice

Salt

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

680grams

catfish fillets 1pinch

cayenne pepper 79milliliters

all-purpose flour 1serving

fresh ground pepper 2teaspoons

fresh lemon juice 1serving

lemon wedge , for serving 1

finely grated lemon, zest of 118milliliters

pecans , halved lengthwise 1serving

salt 6Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.