Catfish With Mushroom And Spinach Stuffing

Name: Catfish With Mushroom And Spinach Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 Tbsp butter , melted; 2 Tbsps butter; 2 Tbsps cashews, coarsly chopped; 2 Tbsps cashews , coarsly chopped; 170 grams s catfish fillets ); 1 pinch cayenne; 2 Tbsps dry white wine; 2 Tbsps dry white wine; 2 Tbsps flour; 2 Tbsps flour; 118 milliliters heavy cream; 118 milliliters heavy cream; 1 teaspoons fresh lemon juice; 1 teaspoons fresh lemon juice; 1 serving fresh lemon wedge; 2 Tbsps olive oil; 2 Tbsps olive oil; 227 grams portabella mushrooms, finely chopped; 227 grams portabella mushrooms , finely chopped; 0 teaspoons salt, to taste; 0 teaspoons salt , to taste; 2 Tbsps chopped shallots; 2 Tbsps chopped shallots; 473 milliliters fresh spinach, stems removed, roughly chopped; 473 milliliters fresh spinach , stems removed, roughly chopped

Catfish With Mushroom And Spinach Stuffing might be just the main course you are searching for. This pescatarian recipe serves 1. One serving contains 2584 calories, 86g of protein, and 219g of fat. It will be a hit at your Thanksgiving event. A mixture of lemon juice, salt, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 450 degrees F and place oven rack in upper third of oven.To make the stuffing, in a large skillet heat butter and oil over medium heat.

Ingredients you will need

Stuffing

Butter

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add shallots and saute until softened, not brown, about 2-3 minutes.

Ingredients you will need

Shallot

Add mushrooms and saute until tender and most liquid has evaporated, 5-8 minutes.

Ingredients you will need

Mushrooms

Add wine and stir until almost all evaporated.

Ingredients you will need

Wine

Sprinkle mushrooms with flour and stir well to incorporate, 2-3 minutes.Raise heat to high, toss in the spinach and add cream to skillet cooking to a boil, stirring constantly until thickened.

Ingredients you will need

Mushrooms

Spinach

Cream

All Purpose Flour

Equipment you will use

Frying Pan

Remove from heat and stir in lemon juice, cayenne, cashews and salt.

Ingredients you will need

Lemon Juice

Cashews

Ground Cayenne Pepper

Salt

Mix well, as the mixture will be somewhat thick, taste, and adjust salt if necessary, keeping in mind that if you are using salted cashews you may need less salt.Butter or spray a baking dish and divide stuffing into two separate mounds and top each with a catfish fillet.

Ingredients you will need

Catfish Fillets

Salted Roasted Cashews

Stuffing

Butter

Mounds Bar

Salt

Equipment you will use

Baking Pan

Sprinkle fillets with breadcrumbs if using, then drizzle with melted butter.

Ingredients you will need

Breadcrumbs

Butter

Bake in upper third of oven for 15-20 minutes, until fish flakes easily around the edges.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Oven

Baking Pan

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.