Catfish & Nopales in Corn Husks

Name: Catfish & Nopales in Corn Husks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 cactus paddles, spines removed; 454 grams catfish fillets; 24 larges 24 soaked large corn husks; 18 epazote leaves; 1 teaspoons ground red pepper (cayenne); 2 Tbsps KRAFT Zesty Italian Dressing; 79 milliliters KRAFT Real Mayo Mayonnaise; 1 large jalapeÃ±o pepper, cut into thin slices

Catfish & Nopales in Corn Husks is From preparation to the plate, this recipe takes about 1 hour. A mixture of cactus paddles, catfish fillets, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the corn husks you could follow this main course with the Paleo Banana Bread - Egg & Nut Free as a dessert.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cut cactus into 2-inch-wide strips.

Heat dressing in large skillet on high heat.

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Frying Pan

Add cactus; cook and stir 4 to 5 min or until softened.

Remove from heat; cool completely.

Arrange 4 corn husks on work surface, overlapping edges as necessary to form 11x8-inch rectangle. Repeat with remaining husks to make a total of 6 rectangles.

Ingredients you will need

Corn Husks

Place 1 fish fillet at 1 short end of each rectangle.

Ingredients you will need

Fish

Spread fish with mayo; sprinkle with red pepper. Top with epazote leaves, jalapeo peppers and cactus. Starting at short end with fish, wrap each rectangle to enclose filling. Tie bundles with string; place, topping-sides up, on rimmed baking sheet.

Ingredients you will need

Red Pepper

Epazote

Peppers

Spread

Fish

Mayonnaise

Wrap

Equipment you will use

Baking Sheet

Bake 25 to 30 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

cactus paddles, spines removed 454grams

catfish fillets 24larges

24 soaked large corn husks 18

epazote leaves 1teaspoons

ground red pepper (cayenne)2Tbsps

KRAFT Zesty Italian Dressing 79milliliters

KRAFT Real Mayo Mayonnaise 1large

jalapeÃ±o pepper, cut into thin slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.