Caterer's Tuna Salad

Name: Caterer's Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 1 dash celery salt; 283 grams tuna fish, drained; 3 garlic cloves, minced; 3 green onions, sliced; 1 small fresh jalapeno, minced; 1 dash lemon pepper; 1 Tbsp mayonnaise; 1 Tbsp miracle whip

Caterer's Tuna Salad might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains roughly 14g of protein, 6g of fat, and a total of 120 calories. Head to the store and pick up mayonnaise, lemon pepper, jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

3ribs

celery ribs, chopped 1dash

celery salt 283grams

tuna fish, drained 3

garlic cloves, minced 3

green onions, sliced 1small

fresh jalapeno, minced 1dash

lemon pepper 1Tbsp

mayonnaise 1Tbsp

miracle whip

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.