Catalan Turron (Nougat)
Catalan Turron (Nougat) might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and primal recipe serves 18. One serving contains 162 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almonds, egg whites, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat honey in heavy saucepan on medium heat, stirring constantly until honey comes to boil.
Remove from heat. Cool 1 minute.
Stir in egg whites; return saucepan to heat. Cook until mixture reaches toffee-like consistency (hardball stage).
Spread mixture into 15x10x1-inch pan lined with parchment or wax paper. Cover with second sheet of parchment or wax paper. Weight the top evenly.
Cut into 1-1/4-inch squares.