Cashew Rice

Name: Cashew Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 2 Tbsps shredded carrot; 2 servings Chopped cashews; 2 Tbsps finely chopped celery; 118 milliliters beef or chicken broth; 1 Tbsp sliced green onion; 1 Dash pepper; 118 milliliters uncooked Minute® White Rice

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Cashew Rice might be a recipe you should try. This recipe serves 2. This side dish has 365 calories, 9g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. A mixture of rice, green onion, cashews, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Cashew Rice, Cashew Rice, and Cashew Rice Pilaf.

Instructions

In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed.

Ingredients you will need

Butter