Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Name: Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters melted butter; 473 milliliters very finely chopped cashews; 9 egg yolks; 237 milliliters finely ground graham cracker crumbs; 473 milliliters heavy cream; 355 milliliters Key lime juice; 1 orange, zested; 118 milliliters sugar; 710 milliliters sweetened condensed milk

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis is a vegetarian dessert. This recipe makes 8 servings with 1075 calories, 21g of protein, and 70g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ground graham cracker crumbs, cashews, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan.

Ingredients you will need

Graham Crackers

Cashews

Butter

Sugar

Equipment you will use

Food Processor

Pie Form

Bowl

In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg Yolk

Equipment you will use

Hand Mixer

Mixing Bowl

Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours.

Ingredients you will need

Crust

Equipment you will use

Oven

When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream.

Ingredients you will need

Whipped Cream