Cashew Chicken

Name: Cashew Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, sliced thinly; 355 milliliters cashews; 118 milliliters catsup; 0 teaspoons cayenne pepper (more to taste); 3 whole chicken breasts, cut into bite size pieces (or chicken tenders); 118 milliliters chicken broth; 473 milliliters cooked white rice; 59 milliliters cooking oil; 2 Tbsps cornstarch; 2 Tbsps fresh gingerroot, minced; 1 Tbsp minced garlic; 1 green bell pepper, chopped; 1 onion, chopped; 0 teaspoons salt; 1 teaspoons salt; 2 teaspoons sesame oil; 473 milliliters snow peas; 4 teaspoons soy sauce; 1 teaspoons sugar; 3 Tbsps sugar; 2 Tbsps Worcestershire sauce

Cashew Chicken might be just the main course you are searching for. This recipe makes 4 servings with 757 calories, 32g of protein, and 40g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have cornstarch, cooking oil, snow peas, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Instructions

Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.In a bowl, combine cornstarch, sugar, and salt.Toss the chicken with cornstarch mixture.

Ingredients you will need

Worcestershire Sauce