Cashew Cheese Kale Enchiladas Rojas

Cashew Cheese Kale Enchiladas Rojas
Cashew Cheese Kale Enchiladas Rojas is a gluten free and vegan recipe with 2 servings. One serving contains 516 calories, 18g of protein, and 34g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have topping: cashew cheese, olives, mild chiles, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mexican dish. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.
DifficultyMedium
Ready In45 m.
Servings2
Health Score86
Magazine