Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Name: Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 2 eggs; 1 Tbsp chopped fresh parsley for garnish; 198 grams imitation crabmeat, flaked; 59 milliliters lemon zest; 59 milliliters mayonnaise, plus; 30 servings salt and black pepper to taste; 2 Tbsps seafood seasoning (such as Old Bay®); 237 milliliters shredded mozzarella cheese; 2 sweet potatoes, peeled and shredded; 59 milliliters vegetable oil; 2 Tbsps prepared yellow mustard

You can never have too many side dish recipes, so give Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns a try. This gluten free recipe serves 30. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 60 calories. If you have seafood seasoning, salt and pepper, imitation crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder.

Ingredients you will need

Seafood Seasoning

Chili Powder

Mayonnaise

Mustard

Egg

Equipment you will use

Mixing Bowl

Whisk

Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.

Ingredients you will need

Mozzarella

Salt And Pepper

Sweet Potato

Lemon Zest

Crabmeat

Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture.

Ingredients you will need

Vegetable Oil