Carthagenian Flank Steak

Name: Carthagenian Flank Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried marjoram; 1 Tbsp dry sherry; 907 grams flank steaks; 1 Tbsp garlic, chopped; 2 teaspoons hot sauce; 118 milliliters lemon juice; 118 milliliters olive oil; 237 milliliters onion, finely chopped; 59 milliliters fresh oregano; 4 servings salt and pepper; 2 Tbsps soy sauce; 1 teaspoon turmeric

Carthagenian Flank Steak might be just the main course you are searching for. This recipe makes 4 servings with 594 calories, 51g of protein, and 39g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, soy sauce, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

garlic, chopped 2teaspoons

hot sauce 118milliliters

lemon juice 118milliliters

olive oil 237milliliters

onion, finely chopped 59milliliters

fresh oregano 4servings

salt and pepper 2Tbsps

soy sauce 1teaspoon

turmeric

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.