Carrots with Ginger and Coriander Seeds

Name: Carrots with Ginger and Coriander Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 1 teaspoon melted butter; 907 grams 1/2 cups (1/2-inch-thick) slices carrot (about; 1 teaspoon crushed coriander seeds; 1 Tbsp chopped fresh parsley; 1 Tbsp julienne-cut peeled fresh ginger; 1 teaspoons salt; 79 milliliters vegetable broth

Carrots with Ginger and Coriander Seeds might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 1g of fat. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up pepper, brown sugar, coriander seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.