Carrots a la Orange

Name: Carrots a la Orange
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams package carrots, peeled and sliced; 1 teaspoon cornstarch; 0 teaspoons ground ginger; 59 milliliters orange juice; 0 teaspoons salt; 1 Tbsp white sugar

Carrots a lan Orange might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 78 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up orange juice, ground ginger, cornstarch, and a few other things to make it today.

Instructions

Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Pot

Drain.

Transfer carrots to a serving dish and keep warm.

Ingredients you will need

Carrot

Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter.

Ingredients you will need

Orange Juice