Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter , melted; 907 grams cups chopped carrots (about; 3 larges eggs , lightly beaten; 3 Tbsps all-purpose flour; 158 milliliters granulated sugar; 59 milliliters nonfat sour cream; 1 teaspoon powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Carrot Souffle is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 29g of protein, 38g of fat, and a total of 1429 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, salt, flour, and a few other things to make it today. To use up the nonfat sour cream you could follow this main course with the Blueberry Crumb Cake as a dessert. It works best as a main course, and is done in approximately 1 hour and 10 minutes.

Ingredients

Servings:

1teaspoon

baking powder 2Tbsps

butter , melted 907grams

cups chopped carrots (about 3larges

eggs , lightly beaten 3Tbsps

all-purpose flour 158milliliters

granulated sugar 59milliliters

nonfat sour cream 1teaspoon

powdered sugar 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.