Carrot Sheet Cake With Cream Cheese Frosting

Name: Carrot Sheet Cake With Cream Cheese Frosting
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 170 grams 3/4 cup canola oil; 946 milliliters grated carrots (a little less than 2 lbs of whole carrots); 2 teaspoons cinnamon; 227 grams package cream cheese, room temperature; 1 batch Cream Cheese Frosting (recipe below); 4 eggs, room temperature; 283 grams cups all-purpose flour; 227 grams cup granulated sugar; 1 teaspoon salt; 710 milliliters confectioners sugar; 57 grams 1/4 cup unsalted butter, room temperature; 1 teaspoon vanilla; 1 teaspoon vanilla extract

For 63 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 619 calories, 6g of protein, and 26g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 2 minutes. A mixture of butter, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.