Carrot Scones

Name: Carrot Scones
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 170 grams packages each) cream cheese, softened; 118 milliliters Betty Rich & Creamy cream cheese frosting; 1 egg; 118 milliliters raisins; 3 Tbsps vegetable oil; 118 milliliters walnuts; 1 box Betty carrot cake mix

Carrot Scones might be a good recipe to expand your morn meal recipe box. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 4g of protein, and 16g of fat. If you have raisins, walnuts, egg, and a few other ingredients on hand, you can make it. com. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

Heat oven to 400F (375F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Frying Pan

In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.

Ingredients you will need

Cream Cheese