Carrot Orange Marmalade with Cinnamon and Golden Raisins

Name: Carrot Orange Marmalade with Cinnamon and Golden Raisins
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 473 milliliters finely shredded carrots; 1 teaspoons cinnamon; 118 milliliters golden raisins, coarsely chopped; 3 Tbsps lemon juice; 3 mediums navel oranges; 5 teaspoons Pomonas Universal Pectin; 710 milliliters sugar; 0 teaspoons unsalted butter; 3 teaspoons calcium water (included in the Pomonas packet)

Carrot Orange Marmalade with Cinnamon and Golden Raisins might be just the condiment you are searching for. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 49 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lemon juice, butter, navel oranges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Combine sugar and pectin in a medium bowl. Wash the oranges and remove rind in quarters. Scrape away as much of the white pith as possible. Thinly slice rind lengthwise, then roughly chop crosswise into smaller pieces.

Ingredients you will need

Orange

Pectin

Sugar

Beef

Equipment you will use

Bowl

Transfer rind to a large pot and add baking soda, and 2 1/2 cups of water. Bring to a boil, then reduce heat, cover, and simmer gently for 15 minutes.

Ingredients you will need

Baking Soda

Water

Beef

Equipment you will use

Pot

Meanwhile, coarsely chop oranges and remove any seeds.

Ingredients you will need

Orange

Seeds

Transfer oranges to a food processor and pulse until orange pieces are broken up but still chunky, about 8 pulses.

Ingredients you will need

Orange

Equipment you will use

Food Processor

Add oranges and carrots to pot with the rind and bring to a simmer. Simmer, covered, 10 minutes.

Ingredients you will need

Carrot

Orange

Beef

Equipment you will use

Pot

Measure the mixture. You should have about 6 cups. If you have less, add a bit more water. If you have more, discard the extra.) Stir in raisins, lemon juice, calcium water, cinnamon, and butter, and return to a boil. Stir in sugar-pectin mixture and return mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute.

Ingredients you will need

Lemon Juice

Cinnamon

Raisins

Butter

Pectin

Sugar

Water

Remove pot from heat and skim any foam from the surface of the marmalade with a cold metal spoon. Ladle marmalade into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Marmalade