Carrot-Orange Marmalade
Carrot-Orange Marmalade might be just the condiment you are searching for. This recipe serves 75. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 45 calories, 0g of protein, and 0g of fat per serving. If you have matchstick carrots, sugar, oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes.
Remove from heat; skim off any foam.
Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.