Carrot-Oatmeal Spice Cake

Name: Carrot-Oatmeal Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 43 grams shredded carrots; 60 milliliters egg substitute; 125 grams all-purpose flour; 1 teaspoon ground cinnamon; 114 milliliters margarine, softened; 33 grams pecans, coarsely chopped; 81 grams quick cooking oats; 145 grams raisins; 1 teaspoons salt; 2 teaspoons artificial sweetener; 1 teaspoon vanilla extract; 473 milliliters water

If you want to add more dairy free recipes to your recipe box, Carrot-Oatmeal Spice Cake might be a recipe you should try. For 42 cents per serving, you get a dessert that serves 10. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 229 calories. If you have cooking oats, flour, egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Carrot And Spice Cake, Carrot Spice Cake, and Applesauce-Carrot Spice Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.

Equipment you will use

Baking Pan

Oven

Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes.

Ingredients you will need

Carrot

Raisins

Water

Equipment you will use

Sauce Pan

Remove from heat and allow to cool.

In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.

Ingredients you will need

Sugar Substitute

Baking Soda

Cinnamon

Oatmeal

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

In a separate bowl, mix together the margarine, egg substitute, and vanilla.

Ingredients you will need

Egg Substitute

Margarine

Vanilla

Equipment you will use

Bowl

Add to the flour mixture and mix well.

Ingredients you will need

All Purpose Flour

Add the raisin mixture and nuts, mix well and pour into baking pan.

Ingredients you will need

Raisins

Nuts

Equipment you will use

Baking Pan

Bake for 35 minutes or until toothpick inserted in middle comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 43grams

shredded carrots 60milliliters

egg substitute 125grams

all-purpose flour 1teaspoon

ground cinnamon 114milliliters

margarine, softened 33grams

pecans, coarsely chopped 81grams

quick cooking oats 145grams

raisins 1teaspoons

salt 2teaspoons

artificial sweetener 1teaspoon

vanilla extract 473milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Spice Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "