Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

Name: Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 177 milliliters carrot , shredded; 1 teaspoon cinnamon , divided; 227 grams package cream cheese , softened; 2 eggs or 4 egg whites; 1 Tbsp ginger , ground; 473 milliliters cool whip; 118 milliliters walnut pieces , toasted; 177 milliliters water or 3/4 cup milk; 454 grams package poundcake mix

The recipe Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting is ready in about 35 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. One serving contains 65 calories, 2g of protein, and 5g of fat. This recipe serves 24. A mixture of carrot, cool whip, water, and a handful of other ingredients are all it takes to make this recipe so tasty.