Carrot Cream Cheese Muffins

Name: Carrot Cream Cheese Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters lowfat buttermilk; 237 milliliters grated carrots; 118 milliliters egg substitute; 532 milliliters all-purpose flour; 6 Tbsps lowfat cream cheese, softened; 59 milliliters margarine, softened; 2 Tbsps nonfat sour cream; 2 Tbsps frozen orange juice concentrate; 118 milliliters raisins, plumped and drained; 1 Tbsp vanilla extract; 118 milliliters finely chopped walnuts; 79 milliliters white sugar

Carrot Cream Cheese Muffins might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up flour, raisins, margarine, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins. Fill each of the prepared muffin cups 2/3 full.

Ingredients you will need

Egg Substitute

Orange Juice

Buttermilk

Margarine

Carrot

Raisins

Vanilla

Equipment you will use

Muffin Liners

In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts. Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.

Ingredients you will need

Cream Cheese