Thai-Style Grilled Pork Tenderloin

Name: Thai-Style Grilled Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters lightly packed fresh cilantro; 2 Tbsps fish sauce; 3 garlic cloves, minced; 79 milliliters granulated sugar; 907 grams pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips; 59 milliliters fresh lime juice; 2 Tbsps low-sodium soy sauce; 1 teaspoons pepper; 1 teaspoon red pepper flakes; 2 Tbsps Melt® Organic Buttery Spread; 59 milliliters white vinegar

Need The Fourth Of July will be even more special with this recipe. Head to the store and pick up vinegar, buttery spread, pork tenderloins, and a few other things to make it today. To use up the soy buttery spread you could follow this main course with the Low Fat Whole Wheat Blueberry Scones as a dessert.

Instructions

Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.

Ingredients you will need

Red Pepper Flakes

Granulated Sugar

Fish Sauce

Lime Juice

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl.

Ingredients you will need

Brown Sugar

Fish Sauce

Soy Sauce

Garlic

Pepper

Equipment you will use

Bowl

Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.

Ingredients you will need

Marinade

Pork

Weave 2 pieces of pork onto each skewer.

Ingredients you will need

Pork

Equipment you will use

Skewers

For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.

Equipment you will use

Grill

For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)

Equipment you will use

Grill

Clean and oil the cooking grate.

Ingredients you will need

Cooking Oil

Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.

Ingredients you will need

Meat