Lasagna Pizza

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.

In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.

Roll into a 17-in. x 12-in. rectangle.

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly.

Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.

Bake at 400° for 20 minutes or until bubbly.

Sprinkle with mozzarella cheese.

Bake 5 minutes longer or until cheese is melted.

Let stand for 5 minutes before serving.