Double-Crusted Onion Calzone: Scalcione di Cipolla

Double-Crusted Onion Calzone: Scalcione di Cipolla
Double-Crusted Onion Calzone: Scalcione di Cipolla might be just the side dish you are searching for. This recipe makes 8 servings with 478 calories, 10g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up flour, yeast, salt and pepper, and a few other things to make it today.

Instructions

1
Sprinkle the dried yeast over 1/4 cup warm water in a small bowl.
Ingredients you will need
Dry YeastDry Yeast
WaterWater
Equipment you will use
BowlBowl
2
In a large bowl, mix flour with wine, olive oil, remaining 1 cup of water, and salt, and pepper, to taste. Stir in the yeast water and work it into the dough with your hands.
Ingredients you will need
Yeast WaterYeast Water
Olive OilOlive Oil
PepperPepper
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
WineWine
Equipment you will use
BowlBowl
3
Transfer to a lightly floured board and knead until it just loses its stickiness. Set aside, covered with a damp cloth.
4
Warm 1/4 cup olive oil in a saute pan over medium-low heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Add the leeks and cook gently 15 minutes, or until soft but not browned.
Ingredients you will need
LeekLeek
6
Add the milk and cook 5 additional minutes. Stir in sugar and cook another 5 minutes. The leeks should be very soft.
Ingredients you will need
LeekLeek
SugarSugar
MilkMilk
7
Add the anchovies, black olives, parsley, and tomatoes. Stir to mix well and continue cooking until the sauce is thick and liquid has evaporated.
Ingredients you will need
Black OlivesBlack Olives
AnchoviesAnchovies
TomatoTomato
ParsleyParsley
SauceSauce
8
Remove from heat.
9
Drain the raisins and stir into the tomato mixture.
Ingredients you will need
RaisinsRaisins
TomatoTomato
10
Lightly oil a 12-inch pizza pan. Divide the dough into 2 pieces, 1 slightly larger than the other. On a lightly floured surface, roll the larger piece out to 1/8-inch thickness and place on the pizza pan.
Ingredients you will need
DoughDough
RollRoll
Cooking OilCooking Oil
Equipment you will use
Pizza PanPizza Pan
11
Spread the filling evenly across the dough, leaving a 1-inch border around the edges.
Ingredients you will need
SpreadSpread
DoughDough
12
Roll out the other piece of dough and fit it on top of the first, and roll the edges of the 2 pieces of dough together.
Ingredients you will need
DoughDough
RollRoll
13
Brush the top crust with oil, sprinkle with sugar, prick in several places with a fork, and set aside for 30 minutes.
Ingredients you will need
CrustCrust
SugarSugar
Cooking OilCooking Oil
14
Preheat the oven to 450 degrees F.
Equipment you will use
OvenOven
15
Bake the calzone in the oven for 15 minutes, then turn the heat down to 350 degrees F and bake another 30 minutes.
Equipment you will use
OvenOven
16
Serve hot or at room temperature.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score57
Magazine