Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 180 milliliters ¾ c melted brown butter (or more oil); 946 milliliters (13 ozs/375g) loosely packed grated carrots; 1 Tbsp cinnamon; 1 pinch generous each of nutmeg and cloves; 450 grams lb cream cheese, at room temperature; 4 larges eggs, at room temperature; 280 grams cups all-purpose flour; 240 grams 2-3 cups powdered sugar, sifted; 60 grams 1/2 cup raisins, preferably golden raisins (sultanas); 1 teaspoon salt; 400 grams cups sugar; 110 grams oz unsalted butter, at room temperature; 1 teaspoon vanilla extract; 3 drops vanilla extract; 60 milliliters ¼ cup vegetable oil

This recipe makes 12 servings with 693 calories, 7g of protein, and 39g of fat each. If $1.02 per serving falls in your budget, Carrot Cake With Cream Cheese Frosting might be an amazing vegetarian recipe to try. Head to the store and pick up powdered sugar, cream cheese, flour, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes about 30 minutes.