Carrot Cake Pops

Name: Carrot Cake Pops
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters grated carrot; 50 servings Block of plastic foam; 118 milliliters Betty Rich & Creamy cream cheese frosting (from 1-lb container); 680 grams cups white candy melts or coating wafers; 50 paper lollipop sticks; 2 Tbsps shortening; 237 milliliters finely chopped toasted walnuts; 1 box Betty carrot cake mix

You can never have too many hor d'oeuvre recipes, so give Carrot Cake Pops a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 192 calories. This recipe serves 50. It is perfect for Easter. If you have carrot, coating wafers, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Cake Mix

Carrot

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Frying Pan

Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.

Ingredients you will need

Frosting

Equipment you will use

Baking Sheet

In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes.

Ingredients you will need

Candy Melts

Shortening

Dip

Equipment you will use

Lollipop Sticks

Baking Sheet

Microwave

Bowl

Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block.

Ingredients you will need

Walnuts