Carrot Cake Ice Cream with Candied Pecans

Name: Carrot Cake Ice Cream with Candied Pecans
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters unsweetened almond milk; 59 milliliters brown sugar; 158 milliliters shredded carrots; 1 teaspoon cinnamon; 1 teaspoon coconut oil; 1 Tbsp cognac or brandy; 2 Tbsps chopped dried pineapple; 397 grams full-fat coconut milk; 0 teaspoons guar gum; 1 pinch Pinch nutmeg; 59 milliliters shelled pecans; 59 milliliters raisins; 1 pinch Pinch salt; 118 milliliters turbinado sugar (or other raw sugar); 1 teaspoon vanilla; 227 grams vegan cream cheese substitute (such as Galaxy Vegan Brand)

This recipe makes 8 servings with 323 calories, 4g of protein, and 22g of fat each. If $1.08 per serving falls in your budget, Carrot Cake Ice Cream with Candied Pecans might be a super gluten free and dairy free recipe to try. It is perfect for Summer. Head to the store and pick up turbinado sugar, brown sugar, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Heat a medium skillet to medium heat.

Equipment you will use

Frying Pan

Add pecans, coconut oil, brown sugar and salt and cook, stirring frequently, until sugars caramelize and cling to the pecans.

Ingredients you will need

Brown Sugar

Coconut Oil

Pecans

Salt

Remove from heat and set aside.In a medium saucepan, add coconut milk, almond milk, turbinado and brown sugars.

Ingredients you will need

Coconut Milk

Almond Milk

Turbinado Sugar

Equipment you will use

Sauce Pan

Heat, whisking, until sugar is dissolved completely. Chill for 3-4 hours.In a blender, combine chilled milk mixture, cream cheese substitute, cinnamon, cloves, nutmeg, salt, guar gum, vanilla, and cognac. Blend until smooth and uniform.

Ingredients you will need

Cream Cheese

Cinnamon

Guar Gum

Vanilla

Clove

Cognac

Nutmeg

Sugar

Milk

Salt

Equipment you will use

Whisk

Blender

Pour mixture into ice cream maker and process according to manufacturer’s instructions. Once ice cream is at soft serve consistency, stir in candied pecans, carrots, pineapple, and raisins. Freeze 3-4 hours or until firm.

Ingredients you will need

Candied Pecans

Ice Cream