Carrot-Cabbage Coleslaw
Carrot-Cabbage Coleslaw might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 60 calories. It is perfect for The Fourth Of July. Head to the store and pick up cabbage, mayonnaise, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 6 ingredients in a medium bowl; toss well. Cover and chill thoroughly.
Spoon coleslaw into a cabbage-lined bowl before serving, if desired.