Carrot, Apple, and Fennel Slaw

Name: Carrot, Apple, and Fennel Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled and cut into 3-by-1/4-inch matchsticks; 1 teaspoons celery seeds; 0 teaspoons coarse salt; 1 fennel bulb, cut into 3-by-1/4-inch matchsticks; 1 granny smith apple, unpeeled, cored, and cut into 1/2-inch wedges; 118 milliliters plain nonfat yogurt; 1 Tbsp freshly chopped tarragon; 2 Tbsps white-wine vinegar

Carrot, Apple, and Fennel Slaw might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 113 calories. A mixture of granny smith apple, white-wine vinegar, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.