Carrot And Zucchini Linguini Salad

Name: Carrot And Zucchini Linguini Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 carrots, peeled; 170 grams cherry tomatoes, halved; 3 sprigs few of chives, minced; 59 milliliters extra virgin olive oil; 4 teaspoons fresh squeezed lemon juice (about 2 lemons); 59 milliliters roasted pumpkin seeds or pepitas; 1 serving sea salt and pepper; 1 handful sprouts; 4 zucchini

Carrot And Zucchini Linguini Salad is a gluten free, fodmap friendly, whole 30, and vegan main course. This recipe serves 1. One portion of this dish contains around 20g of protein, 65g of fat, and a total of 844 calories. 101 person have tried and liked this recipe. A mixture of extra virgin olive oil, sprouts, few sprigs of chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 45 minutes.