Carrot and Walnut Cake

Name: Carrot and Walnut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters grated carrots; 355 milliliters confectioners sugar; 6 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters milk; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts

Carrot and Walnut Cake requires around 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 364 calories, 10g of protein, and 14g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of ground cinnamon, baking soda, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Sift the flour, baking soda, and baking powder together and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.

Ingredients you will need

Cardamom Powder